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1142 Okeechobee Road, Bay #6 

West Palm Beach, Florida 33401

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© 2018 by Palm Beach Distillery.

All Rights Reserved.

Awarded sea to sea, introducing Lost Harbour Spirits – the most adventurous spirit on the high sea, crafted in West Palm Beach, Florida.

RECIPES

Explore some of our uniquely crafted cocktail recipes!

*In lowball glass filled with ice pour ingredients and stir*

VODKA

  • 2 oz. Lost Harbour Vodka

  • 1 oz. Lost Harbour Capistara

  • OPTIONAL: Splash of Cream

LOST RUSSIAN

*Add everything to glass and Muddle.
Add Ice and shake. Add all contents to Rocks glass*

CAPISTARA

  • 1 ½ oz. Capistara

  • 1 oz. Mezcal

  • 4 lime wedges

  • 5 cucumber slices

  • 2 dashes of choice hot sauce

SWEET & SPICY

*Combine Lime, Lemon, Mint, and simple syrup into glass and muddle. Fill the glass with ice and add the rest of the ingredients and fill with Tonic. Then Stir.

VODKA

  • 1 ½ oz. Lost Harbour Vodka

  • 2 lime wedges

  • 2 lemon wedges 

  • 5 mint leaves

  • ½ oz. Pineapple juice

  • ¼ oz. Simple Syrup

  • 2 dashes Angostura Bitters

  • Top with tonic

  • Garnish: Mint

FULL SAILS

*Add ingredients to Copper mug*

RUM

  • 2 oz. Lost Harbour Rum

  • 3 oz. Ginger Beer

  • ½ oz. Lime Juice

  • Garnish: Lime wedge

LOST IN THE STORM

*Combine Ingredients in shaker
and shake. Strain into coupe glass.
Top with Bubbles*

RUM

  • 1 oz. Lost Harbour Rum

  • ½ oz. Fresh Lime Juice

  • ½ oz. Honey syrup

  • 1 oz. Prosecco or Champagne

  • Garnish: Lime Wheel

HARBOUR TIME

*Add ingredients and shake. Strain over fresh ice in highball glass. Top with club soda*

GIN

  • 1 ½ oz. Lost Harbour Gin

  • 1 oz. Lost Harbour Capistara

  • 1 oz. Fresh orange juice

  • 1 oz. Club Soda

FL FRESH SPARKLING

*Add all ingredients and shake. Strain over fresh ice in Lowball glass*

GIN

  • 2 oz. Lost Harbour Gin

  • ¾ oz. Fresh Lemon Juice

  • ¾ oz. Simple Syrup

  • 2 Angostura Bitters

  • Garnish: lemon wheel

GIN SOUR

*Shake and strain over fresh Ice*

CAPISTARA

  • 1 oz. Capistara

  • 1 oz. Patron Café

  • 1 oz. Dry Vermouth or Amaretto (Depending on desired sweetness)

  • Garnish Coffee Beans

CAP-PUCCINO

*Serve in Collins glass with ice*

CAPISTARA

  • 1 ½ oz. Capistara

  • Fill with Ginger Ale

  • Garnish: Lime Wedge

  • or Orange Peel

CAPISTARA & GINGER

*Add ingredients to highball glass fill with ice and top with club soda*

RUM

  • 1 ½ oz. Lost Harbour Rum

  • ½ oz. Fresh Lime Juice

  • Top with club soda

LOST & LIMEY

*In lowball glass filled with ice pour ingredients and stir*

VODKA

  • 1 oz. Lost Harbour Vodka

  • 2 oz. Cranberry Juice

  • ¼ oz. fresh lime juice

  • 2 oz. Ginger Beer

  • Garnish: Lime Wedge

AMPED UP CHERRY 

*Add all ingredients and stir. Strain over fresh ice in lowball glass*

RUM

  • 1 ½ oz. Lost Harbour Rum

  • ½ oz. Crème de cacao (Dark)

  • 1 ½ oz. Iced Coffee

  • 2 dashes orange bitters

  • Garnish: Coffee Beans

SAILORS PICK ME UP

*Combine ingredients in shaker and shake. Strain over fresh ice in Lowball glass*

GIN

  • 2 oz. Lost Harbour Gin

  • ¾ oz. Fresh Lime Juice

  • ¾ oz. Cinnamon Syrup

  • Garnish: Lime wheel

CINNAMON GIMLET

*Serve in stemless wine glass over ice*

CAPISTARA

  • 1 oz. Capistara

  • Top with prosecco/champagne

  • Garnish with Strawberry
    or fruit of choice

CAPISTARA & BUBBLES

*Combine ingredients in shaker and shake. Strain over fresh ice in Lowball glass*

GIN

  • 1 ½ oz.  oz Lost Harbour Gin

  • ¾ oz. Crème De Cacao

  • ¾ oz. Dry Vermouth

  • ¾ or ½ oz. fresh Lemon Juice

  • Garnish: Lemon peel

LOST ALONG THE WAY

WHAT'S YOUR FAVORITE RECIPE?  

We'd love to hear! Send an email with your recipe to info@palmbeachdistillery.com.